MIYABI Ori is defined by a light, luminous handle and a blade to match - each knife delivers exceptional sharpness and control with a balanced feel in hand. Ori brings clarity and intention to every cut.
Like all MIYABI knives, MIYABI Ori blends time-honored techniques, premium steels and innovative hardening processes to deliver form and function. The Ori collection is marked by light, ivory-colored micarta handles that shine with beauty and grace. At its core, the premium FC63 super steel delivers the best in durability and strength. The blade is finished with an acid-dipped, diamond Damascus pattern that adds resilience and dramatically deepens the contrast between layers.
These ultra-sharp steak knives are designed for cleanly slicing through pork chops, filet mignon, and chicken cutlets with ease, without tearing or shredding.
- Set includes: 4 steak knives, presentation case
- 101 layers of premium steel offer excellent corrosion resistance and cutting performance
- Diamond Damascus steel design encasing the FC63 core
- Ice-hardened FRIODURx2 blade for remarkable durability – 63 Rockwell hardness
- Acid-dipped blade creates contrast between the layers
- Authentic, thin Japanese blade profile – 9.5° to 12° edge angle per side
- D-shaped, micarta handle in light ivory
- Handle features red spacers, logo pin, and endcap with MIYABI logo
- Embossed MIYABI logo on the endcap
- Honbazuke sharpened blade boasts scalpel-like sharpness
- Handcrafted in Seki, Japan, with lifetime warranty
