Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. This 10-inch cimeter knife features a long, upward-curved butcher's blade designed for slicing, trimming, and portioning meat. The curved edge cuts smoothly with less force, making it ideal for breaking down large cuts, trimming fat, and portioning steaks with clean slices.
Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.
The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.
- High carbon, nitrogen-enriched stainless steel
- Blades are heat treated, ground, polished and honed
- Ice-hardened blade stays sharper, longer
- Precision-honed blade and laser-controlled edge for superior sharpness
- Hygienic polymer handle won’t absorb liquid
- Secure, anti-slip grip with a protective finger guard
- Debossed ZWILLING logo on the handle
- NSF certified
- Dishwasher safe
- Made in Spain
