Named after the Japanese word for "spark", MIYABI Hibana boasts an original blade and bolster design, exceptional steel, and expert craftsmanship. The exquisite blades feature a striking 49-layer Damascus pattern, dramatically darkened through acid dipping - a process that both strengthens and protects the blade. They are forged from advanced FC61 fine carbide stainless steel that provides razor-like sharpness and unsurpassed corrosion and chip resistance.
The ergonomic, curved bolster encourages the professional pinch grip, enabling precision, safety and comfort. The triple-rivet handle perfectly complements the blade's beauty, with a sleek black and brass spacer and center mosaic pin.
This finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that's ideal for prepping everything from veggies to meat to fish. It's a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing using the push-cut technique.
- Made from revolutionary FC61 fine carbide steel
- 49-layer Damascus steel pattern encasing the FC61 core
- Acid-dipped blade creates contrast between the layers
- Curved bolster encourages cutting with improved precision, safety, and comfort
- Authentic, thin Japanese blade profile – 9.5° to 12° edge angle
- Hand-honed using the traditional Japanese three-step Honbazuke process
- Triple-rivet, Western-style handle
- Black and brass spacer and mosaic pin for added weight
- Handcrafted in Seki, Japan, with lifetime warranty
