ZWILLING Gourmet 8-inch, Slicing/Carving Knife Traditional, triple-riveted handle with a laser-inscribed logo provides balance and stability.

$74.99 $22.50
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ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. This 8-inch carving knife makes it easy to serve and slice meat. Carve roast turkey, slice ham, and cut prime rib into succulent slices.

Gourmet knives are precision stamped from a single piece of special formula German steel, resulting in lighter weight knives for maximum maneuverability. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, and they retain their sharpness longer. The ergonomic, triple-rivet handle with a laser inscribed ZWILLING logo ensures fatigue-free cutting.

  • Made from special-formula, high-carbon stainless steel
  • Precision-stamped from a single-piece of solid steel
  • Ice-hardened FRIODUR blade stays sharper, longer
  • Precision-honed blade and laser-controlled edge for superior sharpness
  • Traditional triple-rivet handle with a full tang provides maximum comfort and stability
  • The center rivet is laser inscribed with the ZWILLING logo
  • Dishwasher safe, hand wash recommended
  • Made in Germany, with lifetime warranty



  • Item no.

    36110-203










Characteristics





  • Color:

    No-Color


  • Country of origin:

    Germany


  • Substance:

    special formula steel


  • Type of handle:

    exposed tang


  • Type of edge:

    fine edge


  • Edge finishing:

    V-edge


  • Manufacturing method:

    laser cut


  • Blade hardness (HRC):

    55-58 HRC


  • Color handle:

    Matte Black


  • Substance handle:

    plastic









Measurements





  • Net weight:

    0.30

    lbs


  • Length of product:

    12.60

    in


  • Width of product:

    1.10

    in


  • Height of product:

    0.67

    in


  • Blade length:

    7.87

    in


  • Handle length:

    4.84

    in


  • Handle width:

    0.79

    in


  • Blade width:

    0.08

    in

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