ZWILLING Professional S 5.5-inch, Flexible Boning Knife

This 5.5-inch boning knife features a long, thin, flexible blade for precision trimming when separating meat from bones and joints.

Expert chefs worldwide trust the tradition and quality of Professional S knives. Precision-forged from a single piece of stainless steel, these SIGMAFORGE® knives have a strong, yet flexible blade. Each knife is made of special formula high-carbon stainless steel that has been honed and hand-finished by the most skilled artisans. Combined with ZWILLING’s signature ice-hardening technique, the FRIODUR® blades stay sharper, longer. The sturdy bolster acts as a finger guard and provides optimal balance along with the traditional three-rivet handle.

• Made in Germany
  
• Special formula high-carbon stainless steel
  
• SIGMAFORGE® knife forged from a single piece of solid steel
  
• Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience
  
• Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  
• Ergonomic polymer, three-rivet handle is perfectly bonded to the full tang
• Dishwasher safe, hand washing recommended

• 
  
  Item no.
  
  31024-143
  

Characteristics

• 
  Color:
  
  No-Color
  
  
• 
  Country of origin:
  
  Germany
  
  
• 
  Substance:
  
  special formula steel
  
  
• 
  Type of handle:
  
  exposed tang
  
  
• 
  Type of edge:
  
  fine edge
  
  
• 
  Edge finishing:
  
  V-edge
  
  
• 
  Manufacturing method:
  
  forged
  
  
• 
  Blade hardness (HRC):
  
  55-58 HRC
  
  
• 
  Color handle:
  
  Matte Black
  
  
• 
  Substance handle:
  
  plastic
  
  

Measurements

• 
  Net weight:
  
  0.26
  
  lbs
  
  
• 
  Length of product:
  
  10.43
  
  in
  
  
• 
  Width of product:
  
  1.18
  
  in
  
  
• 
  Height of product:
  
  0.59
  
  in
  
  
• 
  Blade length:
  
  5.51
  
  in
  
  
• 
  Handle length:
  
  4.88
  
  in
  
  
• 
  Handle width:
  
  0.63
  
  in
  
  
• 
  Blade width:
  
  0.04
  
  in