The MIYABI Hiko is defined by charcoal-hued handles and a striking acid-dipped blade; each knife is built for consistency, endurance and heavy-duty prep work. MIYABI Hiko delivers controlled performance with a confident, balanced feel in hand.
Like all MIYABI knives, MIYABI Hiko blends time-honored techniques, premium steels and innovative hardening processes to deliver form and function. The Hiko collection is marked by charcoal-grey pakka wood handles. At its core, Hiko is crafted from premium FC63 super steel, known for its durability and strength. The blade is finished with an acid-dipped, diamond Damascus pattern that adds resilience and dramatically deepens the contrast between layers.
This 9.5-inch serrated bread knife will cut through bread, tomatoes, or anything else that's tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.
- 101 layers of premium steel offer excellent corrosion resistance and cutting performance
- Diamond Damascus steel design encasing the FC63 core
- Ice-hardened FRIODURx2 blade for remarkable durability – 63 Rockwell hardness
- Acid-dipped blade creates contrast between the layers
- Authentic, thin Japanese blade profile – 9.5° to 12° edge angle per side
- D-shaped, Pakka wood handle in charcoal grey
- Handle features red spacers, logo pin, and endcap with MIYABI logo
- Embossed MIYABI logo on the endcap
- Honbazuke sharpened blade boasts scalpel-like sharpness
- Handcrafted in Seki, Japan, with lifetime warranty
